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Monday, June 27, 2011

Almond pancakes with rhubarb syrup

Its been a long time since I last posted (sorry) but I hope this recipe makes up for it!
I just harvested my rhubarb and decided to make rhubarb syrup.  It is sweet and delicious and something different than your every day sauce.  


Pancake recipe
One thing I like about this recipe is the fact you use whole wheat four, it really gives the cakes a nice texture
1 C. WW flour
1 Tbsp baking soda
2 egg whites
1/2 cup milk
1/4 almonds
Mix together and fry just like any other pancake

Rhubarb syrup
4 big stalks rhubarb
1/4 cup sugar
1/2 cup water
Combine ingredients and let simmer for one hour.  Cool and serve.

I always put yogurt on my pancakes but it is optional of course!