Its been a long time since I last posted (sorry) but I hope this recipe makes up for it!
I just harvested my rhubarb and decided to make rhubarb syrup. It is sweet and delicious and something different than your every day sauce.
Pancake recipe
One thing I like about this recipe is the fact you use whole wheat four, it really gives the cakes a nice texture
1 C. WW flour
1 Tbsp baking soda
2 egg whites
1/2 cup milk
1/4 almonds
Mix together and fry just like any other pancake
Rhubarb syrup
4 big stalks rhubarb
1/4 cup sugar
1/2 cup water
Combine ingredients and let simmer for one hour. Cool and serve.
I always put yogurt on my pancakes but it is optional of course!
