Munchies Delight

                        

These chocolate caramel cupcakes in chocolate shells are amazing!  The whipped cream mellows out the sweetness to just the right amount of perfection, and the shells make for no dishes!

Chocolate shells

Blow up 6 small balloons

1 box cake mix

1 quart whipping cream

1 can dulce de leche

White chocolate chips

Milk chocolate chips

Microwave milk chocolate until melted stirring every 15 seconds

(make sure its not too hot)

dunk the balloons half way up, let dry on wax paper then dunk in the white chocolate chips

let fully harden ( about 30 min)

Cupcakes

1 box chocolate cake mix ( make as directed) except let the batter rest 10 minutes before putting into a greased muffin tin.

While baking, whip cream with 1/4 cup powdered sugar.

When the cupcakes are cool cut them in half with a bread knife so as not to break them. 

Pipe dulce de leche between the cupcake then layer cream.  Put a dallop of cream in each chocolate shell and set a cupcake inside.  Pipe a dab of the dulce on top and top with cream.