Coffee Cupcakes with Irish Cream frosting

The best pick-me-up cupcake ever!

Amazingness

2 1/2 cups flour

2 cups sugar

1 cup yogurt

3 eggs

1/2 cup veg oil

1 cup strong brewed coffee ( chilled)

1 1/2 tsp baking soda

1 tsp baking powder

1/2 tsp salt

3/4 cup dark cocoa powder

1 tsp vanilla 

mix dry ingredients first then mix remaining ingredients until a smooth batter has formed.  Fill mini cupcake pan  3/4 full and bake at 350 for 12 min

Frosting

1/2 cup butter

3 cups powdered sugar

1/4 cup Bailys

1tbs milk

Cream butter and add 1 1/2 cups sugar,  add milk than Bailys and remaining sugar.  Fill piping bag and swirl on frosting.  You can add any embellishments you like.