Easy refreshing summer desert, what more could you ask for?
1 Pound rhubarb chopped
1/2 cup sugar
1 cup cream
1/8 cup powdered sugar
2 tsp cinnamon
Boil rhubarb with 1/2 cup sugar, cinnamon and 1 cup water. Let simmer for about 10 minutes or until rhubarb is tender. Let cool.
Whip cream and powdered sugar together.
Layer rhubarb and cream in glass dish and serve!
