I am always trying to figure out a new way to eat salmon. This cajun inspired meal goes great with red beans and rice. Enjoy!!!
Sockeye fillet (or canned salmon will work)
1 cup frozen corn
1/2 green onions, chopped
2 cups corn flakes ( separated)
1/3 cup mayo
1 Tbs lemon juice
1 egg beaten
3 Tbs fresh chopped parsley
3 Tsp chile powder
salt and pepper
Cook salmon at 350 for 30 minutes. Let cool and crumble. Mix all ingredients except for 1 cup of corn flakes. Form into equally sized balls and flatten into remaining corn flakes. Fry in a couple tbs of oil for 3 minutes each sided.
Remoulade sauce
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