Pumpkin raisin cupcakes with cinnamon cream cheese frosting

I usually save this recipe for the fall, but I found a leftover bag of pumpkin from last Nov. that needed to be used.  These muffins are earthy, cinnamony, and yumminess!!

Muffin Ingredients:

1 cup All-purpose Flour

 1/2 cup Brown Sugar

 2 teaspoons Baking Powder

 2 teaspoon Cinnamon

  teaspoon Salt

 4 Tablespoons Butter 

cut into pieces1 cup (heaping) Pumpkin Puree

 1/2 cup  Milk

 1 whole Egg

 1-1/2 teaspoon Vanilla

 1/2 cup Raisins   

Sift ingredients together and add milk and egg and fold in raisins. Bake at 400 for 25 min.

Frosting

2 tsp cinnamon

8 ounces cream cheese

3tbs butter

2 cups powdered sugar

1 tsp vanilla

whip ingredients together

I topped mine with 3 tbs of brown sugar mixed with 1 tsp cinnamon sifted on top.

ENJOY!!!