Spiced Pear Bundt Cake

This is a wonderful dessert for fall.  The aroma alone makes me melt.......

1 1/2 wheat flour

1 1/2 cups white flour

1 egg

4 cups diced pears

1 cup sour cream

1 1/2 tsp baking soda

1 1/2 tsp cinnamon 

1/2  tsp nutmeg 

3/4 cup white sugar

1/4 cup brown sugar

2/3 cup oil

1/8 cup mayonnaise

1 tsp salt

Combine sugar and pears. Let soak for 1 hour.  Combine all ingredients and put in a greased bundt pan.  Bake at 325 for 50 minutes.

I put a super simple glaze on mine ( cinnamon, powdered sugar and water) MMMM!!!!