This is a wonderful dessert for fall. The aroma alone makes me melt.......
1 1/2 wheat flour
1 1/2 cups white flour
1 egg
4 cups diced pears
1 cup sour cream
1 1/2 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp nutmeg
3/4 cup white sugar
1/4 cup brown sugar
2/3 cup oil
1/8 cup mayonnaise
1 tsp salt
Combine sugar and pears. Let soak for 1 hour. Combine all ingredients and put in a greased bundt pan. Bake at 325 for 50 minutes.
I put a super simple glaze on mine ( cinnamon, powdered sugar and water) MMMM!!!!
