I usually save this recipe for the fall, but I found a leftover bag of pumpkin from last Nov. that needed to be used. These muffins are earthy, cinnamony, and yumminess!!
Muffin Ingredients:
1 cup All-purpose Flour
1/2 cup Brown Sugar
2 teaspoons Baking Powder
2 teaspoon Cinnamon
teaspoon Salt
4 Tablespoons Butter
cut into pieces1 cup (heaping) Pumpkin Puree
1/2 cup Milk
1 whole Egg
1-1/2 teaspoon Vanilla
1/2 cup Raisins
Sift ingredients together and add milk and egg and fold in raisins. Bake at 400 for 25 min.
Frosting
2 tsp cinnamon
8 ounces cream cheese
3tbs butter
2 cups powdered sugar
1 tsp vanilla
whip ingredients together
I topped mine with 3 tbs of brown sugar mixed with 1 tsp cinnamon sifted on top.
ENJOY!!!
