Halibut chowder and Powder Biscuits

Halibut Chowder

This is such a great meal when its cold and snowy.  It warms you up and fills you up!

1 pound halibut: cut into small chunks

6 medium potatoes cubed

4 cups chicken stock

4 cups cream

1 bunch of carrots; cut into small pieces

Frozen peas

1 medium onion

3 big cloves of garlic

1/2 cup butter

Salt and Pepper to taste

1 Red pepper diced

Flour or Corn Starch for thickening

Combine your chicken stock, onion, garlic and butter in a large pot; bring to a boil.  Add the potatoes,carrots, peas, and pepper.  Continue cooking until the potatoes are firm.  Add the Halibut and boil another 10 minutes.  When Halibut is flaky add the cream and salt and pepper.  Cook another minute or so and add 3-5 Tbs of flour or until it thickens to your desire.