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Friday, October 22, 2010

Fall Food

  I was recently back home in Wisconsin for a couple of weeks and when I returned to the island it was cold and wet.  It had that wonderful fall smell.  The only thing I could think of was squash soup!  This recipe is super easy. You know you live on an island when you cant find fresh squash, so frozen it is.


-2 packages of frozen squash
- 1 cup whole milk
-1 cup chicken or vegetable stock
- 1 small onion chopped
- salt and pepper
- 1 tsp cinnamon
- 1 clove garlic
- dash of paprika
 
Mix ingredients in large sauce pan and simmer on low.

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