After Halloween all the pumpkins go on sale.....and I'm there to buy them! Pumpkin cake, Pumpkin soup, Pumpkin rolls and and my favorite PUMPKIN SEEDS. This year I wanted to make them a little different, so I did Cajun style!
Cajun Pumpkin Seeds
Pumpkin seeds from one large pumpkin
2 ts. Chile powder
1/2 ts. Paprika
dash Sea Salt
Tabasco ( or any vinegar based hot sauce )
Soak your seeds overnight in salted water
Drain them and pat dry. Add 10 drops Tabasco and shake around, then add chile powder, paprika, and sea salt toss together. Bake at 325 for 30 minutes.
Great for munching!!
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